High Protein Yogurt
Explore Application
FSPI
INGREDIENT
90–99%
Protein Purity
Improved Texture
Problem Solved
Ready to Go
Status
Overview
Plant-based high-protein yogurts typically require gums, starches, and free-flow agents. FSPI's native emulsification capacity allows you to save on additive costs without sacrificing that perfect texture.
The Constraint
Plant-based yogurts have to compromise, either high-protein with a long list of additives or sacrifice protein load to stay clean label. Unlock your perfect formulation with FSPI.
The Unlock
Your clean-label yogurt formulation includes FSPI and no additives. Achieve a better taste and improved texture at a lower cost.